Answer: They should be used when handling ready- to-eat food.
Explanation: For example, washing produce, or when handling ready-to-eat ingredients for a dish that will be cooked to the correct internal temperature.
Answer:
sorry but what am i suppose to answer can you ask the question more coherently
Explanation:
I believe it would be cleaning, why?, well because when you clean you are most likely to plane how you want things to be cleaned and in order. So i would say B. Hope this helps <span />
The proper collection of a specimen for culture is the most important step in the recovery of pathogenic organisms responsible for infectious disease. A poorly collected specimen may lead to failure in isolating the causative organism(s) and/or result in the recovery of contaminating organisms.
