Answer:
Anaerobic glycolysis
Explanation:
Anaerobic glycolysis produces small amounts of ATP in the absence of oxygen for a short period. Aerobic metabolism utilizes oxygen to produce much more ATP, allowing a muscle to work for longer periods. Muscle fatigue, which has many contributing factors, occurs when muscle can no longer contract.
Answer:
The first HACCP principle is "Conduct a hazard analysis is true
Explanation:
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical limits.
Answer:
occipital, parietal ,frontal ,temporal
Explanation:
The answer will be immunity.
If there are poisonous or toxic materials near the food or in the vicinity of food then the food must be thrown away or disposed of and the facility must be cleaned and sanitized and the poison or toxic materials are to be disposed of and replaced.
