Answer:
Conditioning two or three times will insure that the concentration of titrant is not changed by a stray drop of water.
Explanation:
"Check the tip of the buret for an air bubble. To remove an air bubble, whack the side of the buret tip while solution is flowing".
Of heating. Or when the lake is exposed to boil because of the temperature.
Answer:
There are 232 calories in the bar
Explanation:
Carbohydrates and protein are both 4 calories per gram, while fat is 9 calories per gram.
To calculate for the volume, we need a relation to relate the number of moles (n), pressure (P), and temperature (T) with volume (V). For simplification, we assume the gas is an ideal gas. So, we use PV=nRT.
PV = nRT where R is the universal gas constant
V = nRT / P
V = 65.5 ( 0.08205 ) (273.15 + 50.30) / 9.15
V = 189.98 L
