Blubber is a thick layer of fat (adipose) tissue. Animals store extra digested food in the form of adipose tissue, which contains molecules called lipids.
Answer:
Bone
The major functions of the bones are body support, facilitation of movement, protection of internal organs, storage of minerals and fat, and hematopoiesis. Together, the muscular system and skeletal system are known as the musculoskeletal system.
Ligament
Ligaments connect the ends of bones together in order to form a joint. They also assist in holding organs in place. Tendon: A tough, flexible and inelastic band of fibrous connective tissue that connects muscles to bones.
Tendon
A tendon is a fibrous connective tissue which attaches muscle to bone. Tendons may also attach muscles to structures such as the eyeball. A tendon serves to move the bone or structure.
Cartilage
Cartilage: This smooth and flexible substance covers the tips of your bones where they meet. It enables bones to move without friction (rubbing against each other). When cartilage wears away, as in arthritis, it can be painful and cause movement problems.
Answer:
13000 would be avalable because 10% is taken every time it is eaten so 65,000 with 10% taken out twice (20% of 65,000) is only 13,000 kcal available to the secondary consumers.
Answer:
water, sunlight and carbon dioxide
