Answer:
I believe the answer is B
Explanation:
I hope this helps
The reactant that brings about the oxidation is called the oxidising agent, and that reagent is itself reduced by the reducing agent.
Oxidation occurs when a reactant loses electrons during the reaction. Reduction occurs when a reactant gains electrons during the reaction. This often occurs when metals are reacted with acid.
Oxidation is loss of electrons (OIL RIG). Therefore, an oxidising agent takes electrons from that other substance. Therefore, an oxidising agent must gain electrons.
Oxidation happens when an atom loses one or more electrons during a chemical reaction, meaning that its oxidation number increases. This is because the atom loses the negative charge of the electron, which is similar to gaining a positive charge, increasing the oxidation number.
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no they take the nutrients from the water to make the soil better.
An example of a missense mutation in a protein-encoding gene would most likely be a neutral mutation is option B: replacement of a polar amino acid with another polar amino acid at the protein's surface.
A frequent and well-known example of a missense mutation is the blood condition sickle-cell anemia. Missense mutations exist in the DNA at a single location in sickle-cell anemia patients. A different amino acid is required in this missense mutation, which also alters the overall structure of the protein. Similarly, replacement of a polar amino acid by another polar Ami no acid at the protein's surface is a missense mutation causing change in a single site.
A neutral mutation is one whose fixation is unrelated to natural selection. Therefore, the independence of a mutation's fixation from natural selection can be used to define the selective neutrality of a mutation.
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Complete question is:
Which example of a missense mutation in a protein-encoding gene would most likely be a neutral mutation?
a) Replacement of a polar amino acid with a nonpolar amino acid at the protein's outer surface
b) Replacement of a polar amino acid with another polar amino acid at the protein's surface
c) Replacement of a polar amino acid with another polar amino acid in the protein's interior
d) Replacement of a polar amino acid with a nonpolar amino acid in the protein's interior
