Carbon shares 4 electrons to complete its valence shell
Answer :B. By changing the shape of the enzyme's active site.
check the attachment
Explanation: This is a type of inhibition , in which a molecule binds to another part of the enzyme instead of the active site.
On binding, it disrupts the normal hydrogen bond and hydrophobic interactions holding the enzyme molecule in its three dimensional shape, therefore distorting the conformation and ACTIVE SITE of the enzyme (changed it shape).
Since the active site is the precise location enzyme must bind with substrates for enzymatic reactions,this makes the enzyme not fit for binding with the substrate, therefore the efficiency is reduced. No substrate-enzyme complex, and hence no substrate-product complex for the release of products, this brings down the turnover rate and eventually
<u>the rate of reaction of the enzyme</u>
Thus, the enzyme function is totally blocked, even in high concentration of the substrate,
Answer:
Differences in their boiling points
Explanation:
When crude oil is distilled and separated into categories, the categories are characterized by the differences in their boiling points.
At different boiling points, each of the fraction will separate out.
- Crude oil is made up of different fractions of hydrocarbons.
- As the chain length of the hydrocarbon increases, the volatility reduces and boiling point increases.
- Components with short carbon lengths rises out from the column first and are cooled and extracted.
- The categories are thereby, classified based on differences in their boiling points.
I think that it is the bone system please tell me if right
