Answer:
The correct answer will be option-B
Explanation:
Karvonen is known for his work on coronary heart disease and epidemiology and giving the formula for calculating the target heart rate zone during the training called 220-age formula.
The formula is based on the age and resting heart rate of the trainer. To measure the heart rate first the resting heart rate of a person is measured every fifteen-minute.
Then find age-predicted maximum heart rate by subtracting the age of the person from 220.
The heart rate reserve is calculated then by subtracting the resting heart rate from the maximal heart rate.
Thus, Option-B is the correct answer.
Self control, with that you can do anything
Answer:
Alzheimer's.
Explanation:
Alzheimer's disease may be defined as the medical condition in which the individual suffers from dementia. The individual is not able to remember the small events of his life.
The nursing instructor tells that the disease is neurodegenerative disorder and Alzheimer is also the neurodegenerative disease that affects the skeltal and nervous system of individual. The disease shows the deterioration of cognitive, physical and emotional abilities as seen in Alzheimer.
Thus, the answer is Alzheimer.
A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
<h3>
What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
Learn more about foodborne illness here:
brainly.com/question/535955
#SPJ1
I would say A. The three other choices could lead to its start.
