The best description for the relationship between the products and the reactants in an exothermic reaction is C. The potential energy of the products is less than the potential energy of the reactants.
The four steps of food safety are:
- Clean: Wash your hands and clean surfaces often
- Separate: Don't cross-contaminate the food
- Cook: Cook the food to the right temperature
- Chill: Refrigerate promptly
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It increases availability of food for humans
It's D because I know bcz I'm smart 8 times 8 is 60-nart
C. low boiling points, since convalent bonds are comprise of two non metal elements, the have relatively low boiling points, since most of them are gases.
