Answer:
The melting point of a substance is the temperature at which it change state from solid to liquid is called crystallization point.
The shape of a protein molecule resembles BEADS ON A STRING.
Proteins are macro molecules that are formed from amino acids. There are different types of amino acids, thus, different amino acids combine together to form different types of protein. This means that, proteins are formed from sequences of amino acids; they are long chains of different amino acids, that is why, they are likened to beads on string.
The structures of proteins are in three dimensions, they are primary, secondary and tertiary structures. The primary structure refers to the sequence of the amino acids in a protein. The amino acids in the primary structure are linked together by peptide bonds.
Answer:
pH = 8.1
Explanation:
Assuming that we are at 25 degrees Celsius, pH + pOH = 14.
We can then plug in the given pOH and solve for pH:
pH + pOH = 14
pH + 5.9 = 14
pH = 14 - 5.9 = 8.1
Blue, white, yellow, orange, red
Answer: D. 19.9 g hydrogen remains.
Explanation:
To calculate the moles, we use the equation:
a) moles of 
b) moles of 
According to stoichiometry :
1 mole of require 1 mole of
Thus 0.0787 moles of 
require=
of
Thus is the limiting reagent as it limits the formation of product and acts as the excess reagent. (10.0-0.0787)= 9.92 moles of are left unreacted.
Mass of 
Thus 19.9 g of remains unreacted.
