heightened temperatures can cause enzymes to work more quickly whereas if the temperature gets too high the enzyme stops working, If the temperature around an enzyme gets too high, the enzyme loses its shape, which is known as denaturation, and will eventually stop working
According to my knowledge there are many. Ribosomes, Centrioles, ER. <span>cellular structure is NOT surrounded by at least one membrane.</span>
Approximately 96% of the Earth's water is salt water in the oceans and seas. Therefore, only 4% of the Earth's water is fresh water.Groundwater is an important source of freshwater storage because <span> It is the only viable source of freshwater in some areas.
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</span></span>b. It is the only viable source of freshwater in some areas.
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