Answer:
physical change because even though gas formation was observed the water was undergoing a state change which means that it's original properties are preserved
Answer:
In the attached photo.
Explanation:
Hello,
You could find the structure in the attached photo, taking into account that the initial (Z) resembles to the trans arrangement for this alkene.
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there are valence electrons 3 in group 10.
Answer:
i. Lead nitrate:
2Pb (NO3)2 Δ= 2PbO+4NO2+O2
ii. Potassium chlorate:
2KClO3 → 2KCl + 3O2↑
iii. clacium carbonate:
CaCO3 + 2HCl -> CaCl2 + CO2 + H2O
iv. cupric carbonate :
CuCO3 → CuO + CO2↑
Hope this helped
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Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
