Answer:
<em>Ways to prevent stomach diseases</em><em> </em><em>are</em><em> </em><em>as</em><em> </em><em>given</em><em> </em><em>below</em><em>:</em><em>-</em>
<em><u>Chew food thoroughly, and don't overeat.</u></em>
<em><u>Avoid raw shellfish if you're not sure the source is a safe one.</u></em>
<em><u>Limit your intake of fats and alcohol.</u></em>
<em><u>Get plenty of fluids</u></em><em><u>Exercise daily.</u></em>
<em><u>Exercise daily.</u></em>
<em><u>Avoid foods that cause gas.</u></em>
<em><u>Avoid sweeteners that cause gas such as fructose and </u></em><em><u>surbiton</u></em><em><u> </u></em>
Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
They use a hygrometer. It measures relative humidity (the amount of moisture in the air) A psychrometer is an example of a hydrometer
Answer:
The sun and the earth?
Explanation:
I'm pretty sure that's right, since earth orbits the sun.