Answer:
1. Neck and Shoulder
2.arms and the back
3.A comfortable place to work
4.The study of people's efficiency in their working environment
5.A poor posture, Vibration, using too much force, frequent lifting
Answer:
BUSINESS PRIORITIES. The extent to which an organisation prioritises food safety and their overall attitude regarding food safety.
RISK PERCEPTIONS. ...
PERCEPTION OF FOOD SAFETY PROCEDURES. ...
OWNERSHIP OF FOOD SAFETY. ...
COMPETENCE. ...
LEADERSHIP. ...
EMPLOYEE INVOLVEMENT. ...
EMPLOYEE COMMUNICATIONS.
Explanation:
Answer:
The central nervous system controls many functions of the body and mind. It consists of two parts which are the brain and the spinal cord.
Explanation:
Answer:
A well-balanced diet provides all of the: energy you need to keep active throughout the day. nutrients you need for growth and repair, helping you to stay strong and healthy and help to prevent diet-related illness, such as some cancers.