Correct answer choice is :
<h2>B) A diet high in fiber and low in saturated fats</h2><h2 /><h3>Explanation:</h3><h3 />
Diets powerful in non-starchy vegetables, such as broccoli, spinach, and beans, may help defend against stomach and esophageal cancer. Eating oranges, berries, peas, bell peppers, dark leafy greens and other foods raised in vitamin C may also preserve against esophageal cancer.
The answer is false.........
Vitamin A comes from leafy green vegetables, orange and yellow vegetables, tomato products, fruits, and some vegetable oils. It keeps eyes and skin healthy and helps protect against infections.
