-5 gives you negative 3 then add the other five to get positive three then subtract again?
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
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.5-.625, C=.5625 therefore C would be the answer. I found this by taking all of the fractions and dividing the numerator by the denominator and then lining up all of the decimals till one worked out.
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Answer:
B) The amount of service fee, in dollars
Step-by-step explanation:
Look for words relating to "one time," as that indicates the constant