Answer:
shoulders,arms,chest,abdomen,back,butt,thighs, and calves.
Explanation:
Answer:
Biological determinants such as hunger, appetite, and taste.
Economic determinants such as cost, income, availability.
Physical determinants such as access, education, skills (e.g. cooking) and time.
Social determinants such as culture, family, peers and meal patterns.
Explanation:
Trussing a chicken helps ensure that everything cooks evenly and makes sure the wings and legs don't burn.
Answer:
It is the most important because people are very important to the development of the country.
Explanation:
People are doing the work. We need the people to work at stores, build, mine, etc. The people of today are the ones that are building the industry making it a better place to live in. People are also important for the research, development, and engineering.
Answer:
6 to 8 hours
Explanation:
Digestion time varies among individuals and between men and women. After you eat, it takes about six to eight hours for food to pass through your stomach and small intestine. Food then enters your large intestine (colon) for further digestion, absorption of water and, finally, elimination of undigested food.
