1.
V = 200 mL (volume)
c = 3 M = 3 mol/L (concentration)
First we convert mL to L:
200 mL = 0.2 L
Then we calculate the moles using the formula: n = V × c = 0.2 L × 3 mol = 0.6 mol
Finally, we just use the molar mass of CaF2 to calculate the actual mass:
molar mass = 78 g/mol
The formula is: m = n × mm (mass = moles × molar mass)
m = 0.6 mol × 78 g/mol = 46.8 g
2.
For this question the steps are exactly like the first question.
V = 50mL = 0.05 L
c = 12 M = 12 mol/L
n = V × c = 0.05 L × 12 mol/L = 0.6 mol
molar mass (HCl) = 36.5 g/mol
m = n × mm = 0.6 mol × 36.5 g/mol = 21.9 g.
3.
The steps for this question are the opposite way.
m(K2CO3) = 250 g
molar mass = 138 g/mol
n = m ÷ mm = 1.81 mol
c = 2 mol/L
V = n ÷ c = 1.81 mol ÷ 2 mol/L = 0.905 L = 905 mL
Answer: 94.07%
Explanation:
Percentage yield can be calculated by the formula
%yield = Experimental yield/Theoretical yield x100
Experimental yield = 7.93g
Theoretical yield = 8.43
%yield = Experimental yield/Theoretical yield x100
%yield = 7.93/8.43 x 100 = 94.07%
Answer:
0.003088 moles of hydrogen gas were formed .
Explanation:
Pressure at which hydrogen gas is collected at 20°C = 768.0 Torr
Vapor pressure of water at 20°C = 17.5 Torr
Total pressure = Vapor pressure of water + Partial pressure of hydrogen gas
Partial pressure of hydrogen gas:
Total pressure - Vapor pressure of water
= 768.0 Torr - 17.5 Torr = 750.5 Torr = 0.987 atm
(1 Torr = 0.001315 atm)
Pressure of hydrogen gas =P = 0.986 atm
Temperature at which gas was collected ,T= 20°C = 293.15 K
Volume of the gas ,V= 75.3 mL = 0.0753 L
Moles of hydrogen gas = n
PV=nRT (An ideal gas equation)
0.003088 moles of hydrogen gas were formed .
Answer:
The answer to your question is below
Explanation:
Organic chemistry studies the compounds that have carbon, hydrogen, oxygen and other elements in their structure.
Carbohydrates are biomolecules that are composed of carbon, hydrogen, and oxygen that is why they are studied by organic chemistry.
Other biomolecules that are also studied by organic chemistry are Proteins, Lipids, and Vitamins.