Answer: The answer would be A
Because most people buy organic food to be healthier
B. Because college students are more than likely to know what it is and how to properly research it..
To ensure proper protection for food during storage the bottom shelf should be at least 3 inches - 3 feet above the ground. This is to protect the food from pests and other organisms that may cause disease and health-problems to people who are going to consume such produce. It is a common practice done in the past and have evolved in the process of manufacturing these days.
