Hey there,
The answer is Group 1 elements.
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Answer:
Salt is a mineral/substance that is made up of sodium chloride. It is typically used as a food ingredient and a nutrient. There are different types of salt such as kosher salt, table salt, sea salt, smoked salt, etc.
When grapes become fermented, they turn into wine.
Answer:
A. 0.2395 w/w %
B. 2394ppm
Explanation:
A. To find concentrationin percent by mass of the solution we need to calculate mass of glycerol and mass of water. The formula is:
Mass glycerol / Total mass * 100
<em>Mass glycerol:</em>
The solution is 2.6x10⁻²moles / L. As there is 1L of solution there are 2.6x10⁻² moles of glycerol. In mass (Using molar mass glycerol: 92.09g/mol):
2.6x10⁻² moles of glycerol * (92.09g / mol) = 2.394g glycerol
<em>Mass of water:</em>
998.9mL and density = 0.9982g/mL:
998.9mL * (0.9982g/mL) = 997.1g of water.
That means percent by mass is:
% by mass: 2.394g / (997.1g + 2.394g) * 100 = 0.2395 w/w %
B. Parts per million are mg of glycerol per L of solution. As in 1L there are 2.394g. In mg:
2.394g * (1000mg / 1g) = 2394mg:
Parts per million: 2394mg / L = 2394ppm
