Answer:
CuSO4 + 2NaOH → Cu(OH)2 + Na2SO4
Explanation:
Answer:
2 and 4
Explanation:
The rest of the changes are chemical. 1 has a chemical reaction happen which makes light sticks glow. 3 is because browning the meat actually causes some new compounds to form and cause caramelization.
For 2, the oxygen is simply heating up and expanding which pops the balloon. 4 is just a phase change of water vapor to liquid water.
C) Milk boils at about 212°F (100°C).
Answer: energy needed to remove an electron from an atom or ion in the gas phase. Explanation: That is the very definition of ionization energy: ionization energy is the energy needed to remove (get appart) an electron from a neutral atom or ion in gas phase.Jun 19, 2016