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mario62 [17]
3 years ago
14

The specific heat of wood is 2.03 J/g.°C. How much

Chemistry
1 answer:
Brilliant_brown [7]3 years ago
3 0

Answer:

11419 J/g/ 11.419 KJ/g

Explanation:

H=MCQ

H=225×2.03×(-15-10)

H=225×2.03(25) Note; negative sign is of no use

H=11419J/g

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Answer:

1: A

2: C

3: D

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What are some of the forms of energy you used today? How did you use them?
klio [65]

Answer:

Heat or Thermal energy, Solar Energy, Chemical energy, electrical energy, mechanical energy

Explanation:

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3 years ago
What is the molecular structure of water? What are the physical and chemical properties of water?
Slav-nsk [51]
Water (H
2O) is a polar inorganic compound that is at room temperature a tasteless and odorless liquid, which is nearly colorless apart from an inherent hint of blue. It is by far the most studied chemical compound and is described as the "universal solvent" [18][19] and the "solvent of life".[20] It is the most abundant substance on Earth[21] and the only common substance to exist as a solid, liquid, and gas on Earth's surface.[22] It is also the third most abundant molecule in the universe.[21]

Water (H
2O)





NamesIUPAC name

water, oxidane

Other names

Hydrogen hydroxide (HH or HOH), hydrogen oxide, dihydrogen monoxide (DHMO) (systematic name[1]), hydrogen monoxide, dihydrogen oxide, hydric acid, hydrohydroxic acid, hydroxic acid, hydrol,[2] μ-oxido dihydrogen

Identifiers

CAS Number

7732-18-5 

3D model (JSmol)

Interactive image

Beilstein Reference

3587155ChEBI

CHEBI:15377 

ChEMBL

ChEMBL1098659 

ChemSpider

937 

Gmelin Reference

117

PubChem CID

962

RTECS numberZC0110000UNII

059QF0KO0R 

InChI

InChI=1S/H2O/h1H2 

Key: XLYOFNOQVPJJNP-UHFFFAOYSA-N 

SMILES

O

Properties

Chemical formula

H
2OMolar mass18.01528(33) g/molAppearanceWhite crystalline solid, almost colorless liquid with a hint of blue, colorless gas[3]OdorNoneDensityLiquid:[4]
0.9998396 g/mL at 0 °C
0.9970474 g/mL at 25 °C
0.961893 g/mL at 95 °C
Solid:[5]
0.9167 g/ml at 0 °CMelting point0.00 °C (32.00 °F; 273.15 K) [a]Boiling point99.98 °C (211.96 °F; 373.13 K) [6][a]SolubilityPoorly soluble in haloalkanes, aliphaticand aromatic hydrocarbons, ethers.[7]Improved solubility in carboxylates, alcohols, ketones, amines. Miscible with methanol, ethanol, propanol, isopropanol, acetone, glycerol, 1,4-dioxane, tetrahydrofuran, sulfolane, acetaldehyde, dimethylformamide, dimethoxyethane, dimethyl sulfoxide, acetonitrile. Partially miscible with Diethyl ether, Methyl Ethyl Ketone, Dichloromethane, Ethyl Acetate, Bromine.Vapor pressure3.1690 kilopascals or 0.031276 atm[8]Acidity (pKa)13.995[9][10][b]Basicity (pKb)13.995Conjugate acidHydroniumConjugate baseHydroxideThermal conductivity0.6065 W/(m·K)[13]

Refractive index (nD)

1.3330 (20 °C)[14]Viscosity0.890 cP[15]Structure

Crystal structure

Hexagonal

Point group

C2v

Molecular shape

Bent

Dipole moment

1.8546 D[16]Thermochemistry

Heat capacity (C)

75.375 ± 0.05 J/(mol·K)[17]

Std molar
entropy (So298)

69.95 ± 0.03 J/(mol·K)[17]

Std enthalpy of
formation (ΔfHo298)

−285.83 ± 0.04 kJ/mol[7][17]

Gibbs free energy (ΔfG˚)

−237.24 kJ/mol[7]
6 0
3 years ago
Determine whether each carbohydrate is best described as a monosaccharide, a disaccharide, or a polysaccharide
vazorg [7]

Answer options from an alternative source

  • fructose                              
  • lactose                              
  • starch
  • glucose                                                                            
  • cellulose

Answer:

  • fructose -monosaccharide                              
  • lactose  - disaccharide                            
  • starch  - polysaccharide
  • glucose - monosaccharide                                                                          
  • cellulose - polysaccharide

Explanation:

Monosaccharides are carbohydrates that are the simplest form of a sugar. They cannot be further broken down into smaller carbohydrates, and represent the basic building block for carbohydrates. Monosaccharides can form disaccharides, which are the sugar formed when two monosaccharides join together, or polysaccharides, which are chains of monosaccharides.

3 0
3 years ago
Sea floor spreading occurs at a mid-ocean ridge true or false
Elenna [48]

Answer:

False

Explanation:

sea floor spreading is not consistent at all mid ocean ridges.

7 0
3 years ago
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