Explanation:
Given the amount of fluorine is ---- 1.25 mol.
What is the mass of given fluorine in grams?
Since
To get the mass of the substance in grams, multiply the given number of moles with the molecular mass of the substance.
Hence, among the given options, the correct answer is the last option that is
Multiply the atomic mass of fluorine by 1.25.
<span>background information hope this helps</span>
<span>Avogadro's number
represents the number of units in one mole of any substance. This has the value
of 6.022 x 10^23 units / mole. This number can be used to convert the number of
atoms or molecules into number of moles.
45.6 g Au ( 1 mol / 196.97 g ) ( </span>6.022 x 10^23 atoms / mole ) = 1.39x10^23 atoms Au
Answer:
number of ions = 12.04 x 10^²³
Explanation:
n = number of ions/Avogadro's constant
2 = number of ions/6.02 x 10^²³
number of ions= 2 x 6.02 x 10^²³
number of ions = 12.04 x 10^²³
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
To know more about temperature
brainly.com/question/24264586
#SPJ4
