A food web is a diagram that shows how different food chains connect. true or false

Which of the following is NOT a qualitative observation

frozen [14]

what is the following???

a qualitative observation is when somehthings appearance changes like form red to blue, and qualitative is when the umber of something changes.

Hope this helps

Kenny

4 0

2 years ago

A solution contains 42.0 g of heptane (C7H16) and 50.5 g of octane (C8H18) at 25 ∘C. The vapor pressures of pure heptane and pur

Kruka [31]

Answer:

(a) 22.3 torr; 5.6 torr; (b) 27.9 torr; (c) 77.7 % heptane; 23.3 % octane

(d) Heptane is more volatile than octane

Explanation:

We can use Raoult's Law to solve this problem.

It states that the partial pressure of each component of an ideal mixture of liquids is equal to the vapour pressure of the pure component multiplied by its mole fraction. In symbols,

$p_{i} = \chi_{i} p_{i}^{\circ}$

(a) Vapour pressure of each component

Let heptane be Component 1 and octane be Component 2.

(i) Moles of each component

$n_{1} = \text{42.0 g} \times \dfrac{\text{1 mol}}{\text{100.20 g}} = \text{0.4192 mol}\\n_{2} = \text{50.5 g} \times \dfrac{\text{1 mol}}{\text{114.23 g}} = \text{0.4421 mol}$

(ii) Total moles

$n_{\text{tot}} = 0.4192 + 0.4421 = \text{0.8613 mol}$

(iiii) Mole fractions of each component

$p_{1} = 0.4867 \times 45.8 = \textbf{22.3 torr}\\p_{2} = 0.5133 \times 10.9 = \ \textbf{5.6 torr}$

(iv) Partial vapour pressures of each component

$p_{1} = 0.4867 \times 45.8 = \textbf{22.3 torr}\\p_{2} = 0.5133 \times 10.9 = \textbf{5.6 torr}$

(b) Total pressure

$p_{\text{tot}} = p_{1} + p_{2} = 22.3 + 5.6 = \text{27.9 torr}$

(c) Mass percent of each component in vapour

$\chi_{1} = \dfrac{p_{1}}{p_{\text{Tot}}} = \dfrac{22.3}{27.9} =0.799\\\chi_{2} = \dfrac{p_{2}}{p_{\text{Tot}} }= \dfrac{5.6}{27. 9} =0.201$

The ratio of the mole fractions is the same as the ratio of the moles.

$\dfrac{n_{1}}{n_{2}} = \dfrac{0.799}{0.201}$

If we have 1 mol of vapour, we have 0.799 mol of heptane and 0.201 mol of octane

$m_{1} = 0.799 \times 100.20 = \text{80.1 g}\\m_{2} = 0.201\times 114.23 = \text{23.0 g}\\m_{\text{tot}} = 80.1 + 23.0 = \text{103.1 g}\\\\\text{ mass percent heptane} = \dfrac{80.1}{103.1} \times 100 \, \% = \mathbf{77.7\, \%}\\\\\text{ mass percent octane} = \dfrac{23.0}{103.1} \times 100 \, \% = \mathbf{22.3\, \%}}$

(d) Enrichment of vapour

The vapour is enriched in heptane because heptane is more volatile than octane.

5 0

2 years ago

Would a tighter or a looser cover heat the oven faster? How about no covering at all?

victus00 [196]

A tighter cover because of the gas particles , the gas particles would be trapped causing it to heat up faster. no covering at all would make it heat up the slowest

4 0

2 years ago

Draw the ketone produced from the oxidation of 2-pentanol.

natulia [17]

When 2-pentanol gets oxidized you end up with 2-pentanone. In this case, since we are oxidizing a secondary alcohol you end up with a ketone. They cannot be oxidized further than that. If it was a primary alcohol you would end up with an aldehyde.

You can find the mechanism as well the molecule formula of both 2pentanol and 2pentanone attached.

8 0

2 years ago

Which refers specifically to a heated solution that holds more dissolved solution than it can hold at a lower temperature?.

Westkost [7]

Answer:

Supersaturated solution

Explanation:

Weren't there any options?

Anyways, the best I can think of right now is a supersaturated solution.

4 0

1 year ago

A food web is a diagram that shows how different food chains connect. true or false​

A food web is a diagram that shows how different food chains connect. true or false