Fit, support, and comfort
Answer:
1). Soaking beans before cooking helps to remove some of those indigestible sugars that cause flatulence.
2). A large pot and cover with 2 inches of water or stock.
3). To soak beans the traditional way, cover them with water by 2 inches, add 2 tablespoons coarse kosher salt (or 1 tablespoon fine salt) per pound of beans, and let them soak for at least 4 hours or up to 12 hours. Drain them and rinse before using.
or
Place rinsed and sorted beans in a Dutch oven and add enough water to cover by at least 2 inches. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand for at least 1 hour (or up to 4 hours).
Answer:
Phloem conducts food and Xylem conducts water.
Explanation:
The xylem is in charge of the transport of water and supplements from the roots to the leaves. In the leaf, the xylem proceeds with this vehicle to the cells in the leaf to guarantee that enough water is available for photosynthesis to happen.
The Phloem. ~ As it is the two way transport framework in a leaf.
In a leaf, there are two cylinders: xylem and phloem. The xylem conveys water and the phloem conveys minerals and starches.
There are two tissues inside those veins, xylem and phloem. Xylem conveys water from the roots up to the cells in the leaf. Phloem conveys the nourishment delivered in the leaf to the remainder of the plant. Primary concern is the leaf has veins for a similar explanation we have conduits and veins, to move stuff around to where we need it.
The correct answer would be #3.
