To oranges juice that's what it's going to turn too
Answer:
Hi,
The correct answer option is B. Both chefs are correct
Explanation:
Roux is a mixture of fat and flour for making sauces.The purpose of roux is to form a base for the sauce and soup by thickening the sauce.Butter is commonly used for making roux.Veloute,a common cuisine is thickened with roux. Bisque is a soup made of pureed shellfish.Rice is used to thicken Bisque.This soup is smooth, creamy and seasoned.
Hope this helps!
Answer: Total Variable Costs = $110130
Explanation:
The question in incomplete. Requirements were not provided in the question, as a result it is not clear what the question requires us to do. We will assume the question requires us to calculate Total variable costs since There is nothing in the question that talks about fixed costs.
Total Variable Costs
Manufacturing costs
Direct Material Per pound = $2.95
Direct Material used = 27800 pounds
Direct Material Cost = 27800 x 2.95 = $82010
Direct Labor
Direct Labor cost per hour = $6.20
Direct Labor hours = 3800
Direct Labour Cost = 3800 x $6.20 = $23560
Variable Manufacturing overhead cost = $4560
Total Variable Costs = Direct Material cost + Direct labor costs + Variable Manufacturing overhead
Total Variable Costs = $82010 + $23560 + $4560
Total Variable Costs = $110130
Answer:
im so so sorry i dont know how to do this
Explanation:
Answer:
I thing it is D????????????????????/
Explanation: