A food chain contains a producer and 3 consumers. Primary Consumers (East producers) the arrows in a food chain show the flow of energy, from the sun or hydrothermal vent your a top predator.
The liquid that is been dispensed during titration as regards this question is Titrant.
- Titration can be regarded as common laboratory method that is been carried out during quantitative chemical analysis.
- This analysis helps to know the concentration of an identified analyte.
- Burette can be regarded as laboratory apparatus.
It is used in the in measurements of variable amounts of liquid ,this apparatus helps in dispensation of liquid, especially when performing titration.
- The specifications is been done base on their volume, or resolution.
- The liquid that comes out of this apparatus is regarded as Titrant, and this is gotten during titration process, which is usually carried out during volumetric analysis.
Therefore, burrete is used in volumetric analysis.
Learn more at:
brainly.com/question/2728613?referrer=searchResults
1,3-butadiene is the simplest conjugated diene and undergoes 1,4 addition reaction in acidic environment.
Chemical reaction: CH₂=CH-CH=CH₂ + H₂O → CH₃-CH=CH-CH₂-OH.
CH₂=CH-CH=CH₂ - 1,3-butadiene.
CH₃-CH=CH-CH₂-OH - 2-buten-1-ol.
Diene<span> or </span>diolefin<span> is a </span>hydrocarbon<span> that has two </span>carbon double bonds<span>.</span>
the answer is c, more heat is being released.
