<span>Control the bleeding with any available resources.
You can put pressure on the bleeding source to lessen blood loss and after that prepare for fluid resuscitation. Since the amount of blood loss is not stated you can a</span>lso prepare blood product for the patient in case the bleeding is profuse.
It is important because it lowers the risk of different cancers and lowers the risk of diabetes
Energy is what we use to move and it comes from food.
