Answer:
In plate tectonics, a divergent boundary or divergent plate boundary is a linear feature that exists between two tectonic plates that are moving away from each other. Divergent boundaries within continents initially produce rifts, which eventually become rift valleys. The mid-Atlantic ridge is an example of a divergent boundary, where the Eurasian Plate that covers all of Europe separates from the North American Plate. This underwater mountain range is constantly growing as new crust is formed. Further up that same boundary, it passes through Iceland.
example
Mid-Atlantic Ridge.
Red Sea Rift.
Baikal Rift Zone.
Explanation:\\
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The process of diffusion does not require any energy because the particles move towards equilibrium (option B).
<h3>What is diffusion?</h3>
Diffusion is the movement of fluids (gases) from a region of high concentration toward regions of lower concentration.
Diffusion is termed a passive transport because it does not require energy to occur.
Diffusion as a transport mechanism does not require energy in form of ATP because it moves molecules towards/down a concentration gradient.
Therefore, the process of diffusion does not require any energy because the particles move towards equilibrium.
Learn more about diffusion at: brainly.com/question/24746577
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Producers synthesize their food through photosynthesis using energy from sunlight and carbon dioxide from the Air. Their respiration returns carbon dioxide to the atmosphere. Consumers use the food produced by producers for energy. Their respiration also returns carbon dioxide to the atmosphere.
Complex organic food molecules such as sugars, fats, and proteins are rich sources of energy for cells because much of the energy used to form these molecules is literally stored within the chemical bonds that hold them together. Scientists can measure the amount of energy stored in foods using a device called a bomb calorimeter. With this technique, food is placed inside the calorimeter and heated until it burns. The excess heat released by the reaction is directly proportional to the amount of energy contained in the food.
