Answer:
passing
you pass/give the ball to the teammate closet to you
dribbling
dribbling is bouncing the ball on the floor continuously with one hand at a time. You can't hold the ball in your hand for, like, more than 2 sec
so you have to keep dribbling it.
shooting
its when you throw the ball into the basketball hoop.
A nurse is caring for a 4 year old client with a closed head injury. Changes in vital signs and altered mental status are some clinical manifestations would suggest deterioration in this client's condition.
Clinical signs of deterioration in this patient's condition are :
- changes in vital signs
- altered mental status
- increased intracranial pressure
- altered pupillary response, postural
- bradycardia, decreased motor response
- decreased sensory response
- Cheyne-Stokes respiration
- coma
A closed head injury is an injury to the head that does not cause a skull fracture.
Strenuous movement can damage the brain and soft tissues. This can cause bleeding and swelling in the head.
Deterioration is a process of progressive degradation.
The main factors influencing the risk of exacerbation in patients with brain injury are age, anticoagulant therapy, and early GCS.
These studies also showed that the presence of the centerline shift/mass effect indicated adverse outcomes. In contrast, patients with isolated subarachnoid hemorrhage (iSAH) have the lowest risk of side effects.
Learn more about head injury here : brainly.com/question/14601387
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There's vitamin B-12 (well, all vitamin Bs help), and vitamin D. I forget if there's more.
Hope this helped! :)
Answer:
Food hygiene is important for the following reasons:
If food or drink is not safe to eat, you cannot eat or drink. The easiest example of this is safe drinking water. We would never drink water that did not come from a reputable source. The very same principle applies to food.
Every day, people worldwide get sick from the food or drink they consume. Bacteria, viruses and parasites found in food can cause food poisoning.
There is no immediate way of telling if food is contaminated because you cannot see, taste or smell anything different from the norm.
Food poisoning can lead to gastroenteritis and dehydration or potentially even more serious health problems such as kidney failure and death.
This risk is especially significant for those in the high-risk category: Small children/ babies, pregnant moms, the elderly and immunocompromised, especially HIV infections and cancer patients.
Food hygiene and safety prevent germs from multiplying in foods and reaching dangerous levels.
Ensures daily healthy family living.
Keeping one healthy and preventing the additional cost of buying medication and medical check-ups. This is especially important is business. Companies worldwide loss Billions of Dollars per year due to staff downtime.
Hand washing accounts from 33% of all related food poisoning cases. It is therefore important to maintain good personal hygiene practice. This is something we are taught early in our childhood, yet hand washing is still a critical problem in the kitchen
Explanation:
