Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
I believe <u>B.) Analogous structures show that living in similar habitats doesn't lead to similar adaptations </u>is your right answer.
Answer:
the questionnaire is incomplete, the graph with the options is attached
Explanation:
1.
Glucagon increases:
Adenyl ciclase
Proteinquinase A
Fructose 2,6 biphosfatase
3’5’ cyclic AMP
Phosphorylase b kynase
Glycogen syntetase kinase
Glucagon decreases
Phosphofructokinase 2
Fructose -2,6- biphosphate
2.
Glucagon stimulation decreases followay phatway enzimes
Phosphofructokinase 1
Piruvate kinase
Glycogen syntetase
3. Glucagon stimulates following phathways
Decreases glucolysis
Increases gluconeogenesis
Increases glycogenolysis
Answer:
Cell–cell interaction
Explanation:
Based on the scenario being described it can be said that the developmental process that has most likely been affected are known as Cell–cell interaction. These are the direct interactions that exist between cell surfaces that allow them to communicate with one another. Doing so by receiving signals and initiating transduction pathways. Therefore since these are functions that have been disrupted it's safe to say that the Cell-cell interaction has been affected.
Answer:
increase in water vapor and decrease in energy leaving the planet and increase in temperatures.
Explanation:
This is just what I think I might be wrong though.
