Answer:
Sodium bicarbonate (NaHCO3)
Explanation:
which is also called baking soda is added during baking of a cake. It reacts with water that is added in the dough and produces carbon dioxide gas, which expands on heating and makes the cake fluffy. Thus, this is a chemical change that causes cake to rise.
<span>Step 1 is to determine the mass of each part
Mass of Ca is 40.08 g
Mass of C is 12.01 g
Mass of O is 16.00 x 3 = 48.00 g
Step 2 is to determine the total mass of the compound
Total mass of CaCO3 is 40.08 + 12.01 + 48.00 = 100.09 g
Step 3 is to determine the % of each part using the following formula:
Mass of part / total mass x 100 =
40.08 / 100.09 x 100 = 40.04 % Ca
12.01 / 100.09 x 100 = 12.00 % C
48.00 / 100.09 x 100 = 47.96 % O
Step 4 is to double check by adding all percentages. If they equal 100, then I probably did it right. :)
40.04
+12.00
+47.96
=100.00</span><span>
</span>
the energy gained by proteins and carbohydrates differs from the energy gained by fats.
proteins and carbohydrates both give 4 kcal per gram
fats give 9 kcal per gram
mass of proteins - 2 g
energy given by proteins - 2 g x 4 kcal/g = 8 cal
mass of carbohydrates - 20 g
energy given by carbohydrates - 20 g x 4 kcal/g = 80 cal
mass of fat - 1 g
energy given by fat - 1 g x 9 kcal/g = 9 cal
total energy = 8 + 80 + 9 = 97 kcal
energy = 97 kcal
Answer:
True
Explanation:
The more of each substanse that you add to the bag will cause it to produce faster and more gas.
Answer:
The reaction will proceed to the left to attain equilibrium.
Explanation:
The question is missing but I guess it must be about <em>how the reaction will proceed to attain equilibrium.</em>
First, we have to calculate the partial pressures using the ideal gas equation.
Now, we have to calculate the reaction quotient (Qp).
Since Qp > Kp, the reaction will proceed to the left to attain equilibrium.
