Answer:
20.9%
Explanation:
I took the test i hope this helps:)
A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
<h3>What is One Calorie ?</h3>
The amount of heat energy required to raise the temperature by 1 gram of water through 1°C is known as One Calorie.
1 Calorie = 4.18 J
Thus from the above conclusion we can say that A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
Learn more about the One calorie here: brainly.com/question/1061571
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Mass of molecule (g) = Mr of substance over avarogado constant
When sulfate (SO₄²⁻) serves as the electron acceptor at the end of a respiratory electron transport chain, the product is hydrogen sulfide (H₂S).
How sulfate acts as electon acceptor and electron donor?
- Sulfate (SO₄²⁻) is used as the electron acceptor in sulfate reduction, which results in the production of hydrogen sulfide (H2S) as a metabolic byproduct.
- Many Gram negative bacteria identified in the -Proteobacteria use sulfate reduction, which is a rather energy-poor process.
- Gram-positive organisms connected to Desulfotomaculum or the archaeon Archaeoglobus also utilise it.
- Electron donors are needed for sulfate reduction, such as hydrogen gas or the carbon molecules lactate and pyruvate (organotrophic reducers) (lithotrophic reducers).
Learn more about the Electron transport chain with the help of the given link:
brainly.com/question/24372542
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