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Artyom0805 [142]
3 years ago
7

When an equation is used to calculate the amount of product that will form during a reaction, then the value obtained is called

the ____?
Chemistry
2 answers:
bekas [8.4K]3 years ago
6 0
This would be the theoretical yield. This is the amount of product that should be obtained in the end of a reaction, given that none of the reactants are wasted in the creation of the product. This is unlikely to be exactly obtained, however, due to waste products being formed in the process.
avanturin [10]3 years ago
4 0
The theoretical yield. :)

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What creates a thermocline?
vredina [299]

Answer:

here are the answers to all the questions on the quiz Phytoplankton

There would be no ocean life without _____.

thermocline

marine snow  

phytoplankton

runoff

Phytoplankton is the answer.

What creates a thermocline?

a series of strong ocean storms  

a difference in water temperature

a difference in the amount of phytoplankton

a change in the phytoplankton population

a difference in water temperature is the answer

What limits the growth of phytoplankton?

It is limited by the amount of water that runs off into the ocean.

It is limited by the number of fish eating the phytoplankton directly.

It is limited by the depth of the water in the ocean.  

It is limited by the amount of nutrients in the water.

It is limited by the amount of nutrients in the water is the answer

 

What are phytoplankton? (Select all that apply.)  

They are organisms that support all other life in the oceans.

They are tiny plants that drift with the currents of the ocean.

They are small plants and animals that exist both on land and in the ocean.

They are microscopic animals that drift with the currents of the wind.

They are organisms that support all other life in the oceans.

They are tiny plants that drift with the currents of the ocean.

are the answers

Which is a possible food chain in the ocean from start to finish?  

phytoplankton, zooplankton, small fish, large fish, large shark

zooplankton, phytoplankton, large fish, small fish, large shark

phytoplankton, large shark, zooplankton, large fish, small fish

large shark, large fish, small fish, zooplankton, phytoplankton

phytoplankton, zooplankton, small fish, large fish, large shark is the answer

Hope this helps!

did the quiz and got 100%

May I get braineist pls

6 0
2 years ago
Can someone help please!!!!​
Valentin [98]

2. 5 acids: coffee, lemonade, soda pop, orange juice, vinegar

5bases: ammonia, baking soda, cough medicine, liquid soaps

3. Acids are very common in some of the foods we eat.

Bases have properties that mostly contrast with those acids

4. Acid+Base=H2O+Salt

HCI+NaOH=H2O+NaCI

Explanation:

2. (all those acids are strong (in pH meaning those are weak and don't affect you) (most the bases are very strong like ammonia)

4. Salt means any ionic compound formed from an acid/base reaction

Hope this helped

8 0
2 years ago
Green light has a frequency of about 6.00×1014s−1 . What is the energy of a photon of green light?
murzikaleks [220]
3.25 C because I said so and energy is green
8 0
2 years ago
What is a cell GJFFVf xfhdfvcdd
andreev551 [17]

Answer:

Yeah

Explanation:

6 0
3 years ago
Read 2 more answers
When are the products of an equilibrium reaction favored? When the reaction is endothermic. When the equilibrium constant is lar
PtichkaEL [24]
Product are favored at ...


example 2A + 3B = 5C + D    if reaction is exothermic ....delta H = NEGATIVE)


A decrease  in temperature favors the forward reaction (more product formed)
as heat is considered as a product

For the exam I have given: A decrease in pressure (volume increases as pressure decreases) .... there are more number of moles on the product side (6 in all) .....so according to LCP decreasing pressure will revert back to increase pressure and to do that equilibrium position shifts to the right (product)

decreasing concentration of product will cause a disturbance in equilibrium position....and reaction will restore its equilibrium by shifting to the  right


(I believe its like this)
3 0
3 years ago
Read 2 more answers
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