The frequency increases.
Here's an easy way to think about this. The wavelength is the distance from crest to crest, or trough to trough -- equivalently, it's the distance the wave travels in one period. This means that the speed of the wave is the wavelength divided by the period, or <span><span>v=<span>λT</span></span><span>v=<span>λT</span></span></span> . But the frequency is just the reciprocal of the period, so <span><span>v=λf</span><span>v=λf</span></span>. Clearly, if v increases and the frequency stays the same, the wavelength must increase by an equivalent factor.
There isn't a specific 'most common eating disorder', but most people would have a disorder known as binge eating disorder, which is eating more than necessary. The other top 2 include anorexia nervosa or bulimia nervosa.
The answer is (C) Replication
Though occasional errors could occur in cells during replication; the cells have error checking and proofing mechanisms that reduce the rate of error to one to several million replications in higher eukaryotes.
After all, one mismatch error during replication would not result in major effects. The others choices, however, have higher rates of causing genetic abnormalities.
c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
To learn more about glycolysis and fermentation, here
brainly.com/question/2114577
#SPJ4
I believe the correct answer to the question is D. This answer choice makes the most sense given the context. Also, since RNA is less stable than DNA, it mutates more often.
