40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
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Answer:
I believe the answer is the first choice. it explains the rights unexpectations of the patients rights.
<span>One of the most important
hormone would be the
Growth hormone shortened as GH. This hormone is necessary in the first years of life in order to maintain a healthy body composition, especially for growth. Found in excess or in deficiency may cause really important disorders.</span>
In childhood the excess of GH can cause excessive growth, traditionally referred to as the pituitary gigantism and at adults it is called acromegaly and its common symptoms are the <span>thickening of the bones of the jaw, fingers and toes.</span>
Major manifestations of GH deficiency in children are the growth failure<span>, the development of a </span>short stature<span>, and delayed sexual maturity. So the people suffering from GH deficiency will be short but they will be mentally normal. In this case, only the physical aspect will be affected.</span>
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A structure made up of two or more kinds of tissues that perform a special functions is an organ.
