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Answer:
Yes, because both have the same route of administration.
Answer:
cross-contamination
Explanation:
Transfer of food pathogens between food contact surfaces is one major type of cross-contamination.
For example this can occur when raw foods that have food pathogens come in contact with cooked or ready-to-eat food. This results in contamination.
Depends how much was originally in your system and what you are doing to treat it