Answer: it is number 5
Explanation:
Keep your spices tightly covered and store them in a cool, dry place. Whole spices stay fresh for up to 2 years while ground spices have a 6-month shelf life. Store red spices, such as paprika and red pepper, in the refrigerator
Answer: cabinet
Explanation: ask ur mum
Answer:Continue to take your medication
Explanation: Keep yourself focused and away from any distractions like your phone
Answer:
D. The FDA regulates food labels.
true
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