Lactic acid fermentation produces lactic acid, while alcoholic fermentation produces ethanol. Both fermentation pathways also oxidize NADH to NAD+ during the process.
It’s not the most visible by your picture. The correct answers are where the highest point of each line is because that is where the enzyme is working most efficiently.
Here are my answers but because of the unclear image , please check them with my explanation above:
Pepsin. = pH2
Salivary Enzyme = pH7
Trypsin = pH9
The resulting compounds of glycolysis can undergo other Adenosine triphosphate (ATP) to produce more ATP in the cell.
<h3>
What is glycolysis?</h3>
Glycolysis is a process in which glucose is partially broken down by cells in enzyme reactions that do not need oxygen.
Glycolysis is one method that cells use to produce energy.
<h3>Resulting compounds of glycolysis</h3>
During glycolysis, glucose ultimately breaks down into pyruvate and energy.
Thus, the resulting compounds of glycolysis can undergo other Adenosine triphosphate (ATP) to produce more ATP in the cell.
Learn more about glycolysis here: brainly.com/question/1966268
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They have to describe the characteristics of life hope this helps.