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alekssr [168]
3 years ago
15

PLSSS HELPPPP I WILLL GIVE YOU BRAINLIEST!!!!!! PLSSS HELPPPP I WILLL GIVE YOU BRAINLIEST!!!!!! PLSSS HELPPPP I WILLL GIVE YOU B

RAINLIEST!!!!!! PLSSS HELPPPP I WILLL GIVE YOU BRAINLIEST!!!!!!PLSSS HELPPPP I WILLL GIVE YOU BRAINLIEST!!!!!! PLSSS HELPPPP I WILLL GIVE YOU BRAINLIEST!!!!!! PLSSS HELPPPP I WILLL GIVE YOU BRAINLIEST!!!!!!

Biology
1 answer:
gregori [183]3 years ago
6 0

Answer:

c

Explanation:

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Which types of mutations in the lac operon stop Escherichia coli from utilizing lactose as a carbon source? a) promoter deletion
Sladkaya [172]

Answer:

D.) repressor DNA-binding site mutation

Explanation:

lacl prevents the repressor polypeptide is a mutant that prevent operon from binding lactose, and thus will bind to the operator and be non-inducible.. This mutant will represses the lac operon whether lactose is present or not and the lac operon will not be expressed. It is also called“super-supperesor".

The lacI locus – One type of mutant allele of lacI (callled I-) prevents the production of a repressor polypeptide or produces a polypeptide that will not allow to bind to the operator sequence.

This is also a constitutive expresser of the lac operon because absence of repressor binding permits transcription.

7 0
3 years ago
Hurry it’s timing me
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Answer:

Explanation:

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4 years ago
total saturation of protein transporters for a given solute in the renal tubules would result in __________.
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Answer:

absence of that solute from the urine

Explanation:

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2 years ago
If titanium has 22 protons in its nucleus how many neutrons are present in the nucleus of its most common isotope
marin [14]

there should be 26 hope this helps

8 0
3 years ago
How do dominant genes and recessive genes affect taste?
kotegsom [21]

Researchers have identified specific gene variants in the receptors that detect sweetness: TAS1R2 and TAS1R3. There is also high variation in the detection of bitterness. However, the story is more complicated than sweet taste, as we have 25 receptors that detect different bitter molecules

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