Virus and bacteria are the suedes that cause it
Answer: Choose whole grains.
Eat a variety of fruits.
Add in low-fat dairy products
Explanation:
MyPlate daily food plan helps emphasize the importance of a healthy eating pattern.
Since Nadeem is gathering information to improve a diet plan, the tips that he should he use from the MyPlate daily food plan include:
• Choose whole grains.
• Eat a variety of fruits.
• Add in low-fat dairy products.
It should be noted that since he wants to improve a diet plan, eating only green vegetables and choosing high-fat protein varieties isn't appropriate in this case.
To ensure safety, leftovers that have been properly wrapped and refrigerated should be eaten within<u> three days.</u>
Leftovers can be kept for three to four days in the refrigerator. We should be sure to eat them within that time. After that, the risk of food poisoning increases. Food poisoning is the result of eating contaminated, spoiled, or toxic food. hence, to avoid such condition food must be consumed within shortest duration possible.
Learn more about Food Poisoning here:
brainly.com/question/16327379
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A genetic code determines the physical traits of the body is the statement which describes the genetic code in a human.
Explanation:
A genetic code is a “set of rules” which aids in encoding the genetic information encoded as DNA or RNA sequences in the genetic material and translating it into respective proteins through amino acid sequencing by the living cells. This transfer of information takes place through transcription and translation.
The encoding takes place by reading the nucleotide sequence present as codons on the mRNA. Each of This nucleotide basically is constructed with a deoxyribose sugar and phosphate molecule along with four nitrogenous bases – adenine, guanine, cytosine and thymine and occur as base pairs in a nucleotide.
Based on these nucleotide base pairing, the genetic code varies from person to person and defines individual genetic code for humans.
