A cake recipe calls for a half cup of butter and two eggs for 12 servings. If you wished to make 30 servings, how much butter wo uld you need? Assume a direct proportion between butter and servings.
1 answer:
Answer:
1 ¼cups
Step-by-step explanation:
12 servings=a half cups
30 servings=? cups
12 servings:30 servings
½cup:? cups
12 servings ÷ ½ = 12×2
=24
30 servings ÷24= 1 ¼cups
30 servings = 1 ¼cups
if i wished to make 30 servings, 1 ¼cups butter would i need.
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