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fgiga [73]
3 years ago
9

For a beginner walker, what's more important: duration, speed or distance?

Health
1 answer:
Shkiper50 [21]3 years ago
8 0

Answer:

duration

Explanation:

what's the point in going fast, if you can't handle it? Distance is also important, but you first need to handle duration.

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Choose all the answers that apply. The heart _____. is part of the cardiovascular system pumps blood to the cells in the body wo
zaharov [31]

Answer:

is part of the cardiovascular system;  

pumps blood to the cells in the body works;

closely with the lungs

Explanation:

The heart is a muscle that  pumps blood through the blood vessels and that is the essential function. It is the main and central organ of the circulatory system.  

The heart weights between 200 and 425 grams. It is located between lungs, in the middle of the chest and it is divided into four chambers in humans, other mammals, and birds heart.  

3 0
3 years ago
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It it's not necessary to wear a lifejacket on a boat if one is available
geniusboy [140]
I would not suggest it. Anything can happen on a boat.
7 0
3 years ago
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1. Which factor has the greatest influence on your health?
Lemur [1.5K]
<h3>1.The correct answer for above statement is:</h3><h3>d. lifestyle choices </h3><h3>Explanation:</h3>

A difference of lifestyle or health-related practices (behavioral factors) can have a significant influence on a person's health. health involve smoking, alcohol, poor diet starting to obesity or malnutrition, loss of physical exercise, sexual habits and problems emerging from drug intake.So our choices should be good to gain a healthy life.;

<h3>2.The correct answer for above statement is:</h3><h3>a. communities</h3><h3>Explanation:</h3>

Public health advocates and guards the health of people and the societies where they remain, learn, work and play.  It attempts to stop people from becoming sick or wounded in the first place and supports wellness by promoting healthy habits.

<h3>3.The correct answer for above statement is:</h3><h3>a. inequality between groups of people in a health outcome</h3><h3>Explanation:</h3>

It indicates the variation in the stipulation of healthcare and way to healthcare. Variations may happen by gender, race or ethnicity, education, income, disability, geographic location, and sexual adjustment between others. But not related to health.

<h3>4.The correct answer for above statement is:</h3><h3>c. nitrogen oxides and carbon monoxide</h3><h3>Explanation:</h3>

These things are usually part of the contaminated air in the atmosphere. Carbon monoxide is a result in flaming that when inhaled, it appears in the reduction of oxygen flux in the bloodstream, which is extremely vulnerable particularly to those who have present heart disease. In extension, nitrogen oxides respond to other particles in the air, which could influence and enter areas of the body when breathed and will appear in respiratory disorders .

<h3>5.The correct answer for above statement is:</h3><h3>b. emitting toxic fumes</h3><h3>Explanation:</h3>

About two-thirds of landfill scrap is biodegradable. This trash rots and decays, and generates toxic gases (CO2 and Methane) which are both greenhouse gases and add to global warming. It also influences the environment. Most of the stuff that runs into landfills is an organic matter and emitting very toxic fumes.

<h3>6.The correct answer for above statement is:</h3><h3>d. plastic wrap</h3><h3>Explanation:</h3>

Phthalates are apparently toxic because they upset hormones, and these aggregates can drain into food encased in plastics made with them. But as of 2006, nearly all plastic wraps produced in the United States are phthalate-free. So it depends on the type of plastic wrap.

5 0
3 years ago
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The third principal Applied by the team is the developing the HACC plan is to blank critical limit
Liono4ka [1.6K]

The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.

<h3>What is HACCP?</h3>

A HACCP plan is a food safety monitoring system used to identify and

  • control biological
  • chemical
  • and physical hazards

during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.

With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.

Learn more about HACC in brainly.com/question/27959463

#SPJ1

6 0
2 years ago
A doctor orders 2.0 L NaCL to be administered IV over a 24-hour period. What will be the flow rate if the drip factor is 15 gtts
denis-greek [22]
There are 20 drops in 1 mL.
2L = 40,000 drops
24 hour = 1440 mins
flow rate = 40000/1440
= 28 drops per mins
3 0
3 years ago
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