Answer:
Reduce the amount of fat, sugar and salt
Explanation:
Fat For baked goods, use half the butter, shortening or oil and replace the other half with unsweetened applesauce, mashed banana or prune puree. You can also use commercially prepared fruit-based fat replacers found in the baking aisle of most grocery stores.
Sugar Reduce the amount of sugar by one-third to one-half. Instead, add spices such as cinnamon, cloves, allspice and nutmeg, or flavorings such as vanilla or almond extract to boost sweetness.
Salt For most main dishes, salads, soups and other foods, you can reduce the salt by half or even eliminate it. You can reduce salt by half in baked goods that don't require yeast too. For foods that require yeast, you may need to experiment. Some salt may be necessary for leavening to keep baked goods from being too dense or flat.
Answer: They use white pepper in white or light-colored dishes and sauces so there won't be any black flecks. Other chefs find white pepper to be a more complex yet subtle flavor than black pepper.
Answer:
This would be ethics. I hope this helps.
In a larger city you have the risk of being in danger more than in a small town because it more busy and has alot more going on which makes it harder to be physical active without getting hit by a car or someone walk or riding a bike.
<span>FALSE: Pollution that impacts the environment where an individual lives will impact that person's health in numerous ways. For example it could destroy the food chain they rely upon if it damages or kills crops or livestock. Furthermore, it could be the cause of poisoning if it is toxic and somehow ingested.</span>
