TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
Trouble<span> walking, blurred vision, slurred speech, slowed reaction times, impaired memory.</span>
Hi !
<em>Rocessed, low-fat foods are typically low in calories.</em>
<em>-False</em>
Low-fat processed foods often contain a lot of sugar and unhealthy ingredients that can cause calories.
The answer is Ganglion cells. It is a nerve cell bunch or a gathering of nerve cell bodies situated in the autonomic sensory system and tangible framework. Ganglia house the cell collections of afferent nerves and efferent nerves. It is a kind of neuron situated close to the internal surface of the retina of the eye. It gets visual data from photoreceptors by means of two middle of the road neuron sorts: bipolar cells and retina amacrine cells.
Adult is 30 chest compression to 2 breaths. For child its 15 chest compression to 2 breaths. For infants its the same as a child but don't use your hand its only two fingers or thumbs
