Answer:
I found this from a site. I hope this helps:
But according to new research, Koko’s ability to cough on command is not just a neat party trick or a manufactured heartwarming moment. It might help rewrite our narrative of what great apes — humans’ closest living relatives — are capable of. And in doing so, it may teach us more about our own history of communication.
I think its the ape's ability to control their voice and mouth activity
The correct answer to this question is
"C. Homeostasis continues when environments change."
It continues even on a different environment.
Explanation:
Homeostasis, any self-acting method by that biological systems tend to keep up stability whereas adjusting to conditions that are best for survival. If physiological condition is booming, life continues; if unsuccessful, disaster or death ensues.
You want to eat well (dark green vegetables, fruits, and various meats.) along side with a consistent fitness schedule that consists of a balanced amount of cardio and weight lifting.
Answer:
the first one, the second one, the fourth one, the sixth one, and the seventh one
Explanation:
Answer:
All of the above (I, II, III)
Explanation:
Plants (grains) are mostly the organisms found low the food chain, while humans are found at the topmost trophic level on the food chain. Cattle, sheep and goats could be referred to as primary consumers while grains (plants) found at the bottom of the food chain are primary producers. In the food chain, the amount of energy passed from one trophic level to another decreases as only about 10% of energy at a particular trophic level is passed on to the next trophic level.
When humans who are at the topmost trophic level of a food chain feed on primary producers (plants) instead of primary consumers (cattle, sheep), we refer to this as eating lower on the food chain.
When humans eat lower on the food chain (i.e. rely majorly on plants), more grains and agricultural crops would be available for human consumption as a result of less land and grains that would be required to be fed on by primary consumers (cattle, sheep, goats). For example, 1 hectare of grain crop is used to feed cattle, and the cattle is fed on later by humans. If humans feed on grain crops directly instead of feeding on cattle, the 1 hectare of grain crops can serve almost times two of the human population that initially feed on cattle. Less cattle would be kept as humans feed low on grains, which means, more grains would be available as there would be less cattle that would be reared for human consumption. Also, energy lost would be decreased, as more energy gotten directly from the grains would be more than what humans would get when they feed on primary consumers (cattle) that feed on plants
.
- Eating lower on the food chain, which refers to humans eating more primary producers than primary consumers (II), would decrease the energy lost from feeding grains to livestock (I), and could increase grain and agricultural crops available for human consumption (III).
