This pertains to the structure of proteins. Secondary structures are stabilized by the presence of hydrogen bonds. The common types of secondary structures of proteins are the alpha helix and the beta sheets, each performing different functions.
Primary structure of protein is the peptide molecule comprised of peptide bonds. Once these peptide grows long enough, it will either be arranged into alpha helices or beta sheets stabilized by hydrogen bonds and this is the secondary structure. Once there is protein folding involved in the secondary structure of protein, then the folded protein is called the tertiary structure (or a protein subunit). When protein subunits come together to perform a specific function, then that is the quaternary structure.
Attached is a figure concerning the protein structures.
Answer: C.Food
Explanation: In the process of photosynthesis, the chloroplasts in the cell make the food- sugar/glucose-. they do this by collecting the sunlight, water, and carbon dioxide, making the food. Any food they don't end up using is then converted to oxygen.
The answer is the first choice
Answer:
False
Explanation:
Viscosity is a property of liquid that has resistance between liquid molecules. Those liquids having strong force of attraction between their particles has a viscosity whereas those liquid substances have weak intermolecular force of attraction between the particles has low viscosity. For example, water has low viscosity as compared to honey.