Answer and Explanation:
12. The water has a lower osmotic pressure than the cell sap of the root hairs. Due to the osmotic difference water is drawn by osmosis across the cell wall and cell membrane into root hairs. Water moves by osmosis into adjacent cortex cells and their osmotic pressure is lowered drawing water by osmosis. Water passes to the successive cortex cells and through the endodermis to the xylem vessels. At the leaves, the xylem passes into the petiole and then into the veins of the leaf. Water leaves the veins and enters the cells of the spongy and palisade layers.
13. Food and other manufactured material are translocated by the phloem. They enter the sieve elements through plasmodesmata connecting them to adjacent companion cells which are sites of high metabolic activity. The manufactured food are translocated through sieve tube along the cytoplasmic strands.
Answer:
this is chemistry not biology
Answer: and Explanation:
A.)The reason for the different products of glycogen breakdown in the two tissues is that glucose 6-phosphotase which is
a known enzyme that brings about hydrolysis of glucose 6-phosphate as a result of the creation of a phosphate group and free glucose is not available in heart and skeletal muscle, therefore,any glucose 6-phosphotase that is produced will just enters the glycolytic pathway and get converted to lactate through pyruvate, in the absence of Oxygen O2.
B) Whenever a situation involving fight or flight arises, the concentration of glycolytic precursors becomes high in order to prepare for muscular activity. Since the membrane is impermeable to any charged species, and at the same time glucose 6-phosphotase enzyme cannot be moved through the glucose transporter, then there cannot be a release of Phosphorylated intermediates from the cell. The blood glucose level must be maintained by the liver by releasing of glucose.
glucose that is later formed from glucose 6-phosphotase then enters the bloodstream.
Answer:
1.It helps to digest our food.
2.It is used as antibiotics to treat bacterial infection and disease.
3.It is used by humans to create food products such as cheese, yoghurt, pickles, soy sauce and vinegar.
4.It is use to break down our sewage and to clean up oil spills..
