Mutations are changes that occurs in our DNA sequence, either due to mistakes when the DNA is copied or as the result of environmental factors such as UV light and cigarette smoke.
They increase the genetic variation within a species because they can create entirely new alleles in a population, random mating, random fertilization, and recombination between homologous chromosomes during meiosis which reshuffles alleles within an organism's offspring.
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Answer:
Scientists use a shared system for reporting measurements called the International System of Units (SI). We use common measurement systems because science involves a lot of replication (i.e., repetition) to confirm results.
Explanation:
An omega-3 fatty acid is one that has its first double bond at the <u>methyl </u>end of the molecule.
Explanation:
Fatty acids will have a methyl end and a carboxylic acid end and the long carbon chain.
The number of hydrogen atoms attached to the carbon atoms depends upon its saturation type – saturated or unsaturated fatty acid.
The main advantage of the unsaturated fatty acids is that they have fewer hydrogen atoms because they are replaced with a double bond between the carbon atoms.
There are both short chain (carbon atoms 18 or less) or long chain (more than 20) fatty acids.
Omega-3 fatty acids are polyunsaturated fatty acids (PUFA). Depending upon the carbon chain length, the first C=C double bond occurs between the third and fourth carbon atom from its methyl end on the carbon chain of the omega-3 fatty acid.
Omega-3 fatty acids are recommended by dieticians due to its immense health benefits especially for the heart since it reduces blood triglyceride level, blood pressure, plaque formation, and the risk factors for heart attacks or failure. These are also good for the eyes, to treat mental depression, and for fetal brain development during pregnancy.
All living organisms need to take substances from their environment to obtain energy, to grow and to stay healthy
Answer:
The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers.
