Answer:
Level 1: Plants and algae make their own food and are called producers. Level 2: Herbivores eat plants and are called primary consumers. Level 3: Carnivores that eat herbivores are called secondary consumers. Level 4: Carnivores that eat other carnivores are called tertiary consumers.
Answer:
All vascular plants have water-conducting tissue and are better adapted for life on land than the bryophytes; they are also characterized by a dominant sporophyte generation.
