<span>Neither. You need a nutritionist. Biochemist and food scientists could peripherally be involved by seeing that food is processed in such a way as to preserve the nutritional value of the food. (e.g., seeing that the vitamins are not degraded by processing) and contaminates and bacteria are not introduced.</span>
Answer:
Plants absorb most blue light
Explanation:
There are few blue colored plants because most of the plants absorb blue color and thus resulting in few blue plants.
Brain Ischemia which is definetly fatal as the cells of the cerebrum will start to respire anaerobically and eventually the building up of lactic acid will be fatal
Answer:
A scale and a tape measure.
Explanation:
Use the tape measure to get the volume and the scale to get the mass.
