Answer:
$10,700
Explanation:
The unit product cost = $15 + $57 + $3 = $75
Sale revenue = $100 × 8,400 = $840,000
Less :Variable cost
Variable cost of goods sold = 8,400 × $75 = $630,000
Variable selling and administrative = 8,400 × $7 = $58,800
Contribution margin = $151,200
Fixed manufacturing overhead = $132,000
Fixed selling and administrative expenses = $8,500
Net operating income = $10,700
Answer: Total cost of the units made in January = $38,500
Explanation:
Given that,
At the beginning of the year, overhead costs = $59,000
Units produced at this cost = 5900 units
Direct material cost = $25 per unit
Direct labor cost = $35 per unit
Units produced during January = 550 units
Predetermined overhead rate = 
= 
= $10 per unit
Now,
Costs incurred in January:
Direct material cost = $25 per unit × 550 units = $13750
Direct labor cost = $35 per unit × 550 units = $19250
Overhead cost = $10 per unit × 550 units = $5500
∴ Total cost of the units made in January = Direct material cost + Direct labor cost + Overhead cost
= 13750 + 19250 + 5500
= $38,500
Answer:
C
Explanation:
This case is en example of Planned, unfunded retention because here the outcome is already known but nothing can be done about it. So this does not affect our managerial and financial decision making.
Unfunded retention is type of retention plan under which losses are paid out of cash flow or out of funds obtained by borrowing
The one that is most vital to Raleigh's division system is behavioristic factors. Behavioristic factors incorporate volume use, end utilizes, advantage desires, mark steadfastness, and value affectability. With an item like a bike things like how frequently will it be utilized, what will it be utilized for, the advantages of utilizing a Raleigh contrasted with an alternate brand, dependability to the brand Raleigh since it has been around for so long and to wrap things up value affectability since purchasers would prefer not to pay more for a thing in the event that it won't profit them more.
Explanation:
A strategic plan for a restaurant should involve decisions regarding advertising and how customers view the restaurant from the outside. Your advertising strategy should address your customers in a way that is geared toward your primary demographic.
