B. Where the people recovering from drug abuse live together.
In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.
Food
Safe Internal Temperature:
Steak and Roast 145°F
Fish 145°F
Pork 160°F
Ground Beef 160°F
Egg Dishes 160°F
Chicken Breasts 165°F
Whole Poultry 165°F
Casseroles/Mixed Dishes 165°F
The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.
Answer:
A nurse who cares for patients in an assisted living facility.
Inertia refers to the resistance of an object (for example, a car) to any change in its direction or velocity. For that reason, it is imperative to drive within the permitted speed limits.
- A car cannot instantaneity change its speed and/or direction of motion due to inertia, leading to different transportation injuries.
- It has been shown that a five percent (5%) increase in car velocity leads to a 20% increase in fatal crashes.
- It is for that reason that is imperative to drive within the permitted speed limits.
In consequence, the statement speeding increases the distance needed to be able to stop the car and limits the reaction time needed to avoid a potential collision is TRUE.
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brainly.com/question/1358512?referrer=searchResults
An electron microscope uses a beam of electrons in order to see very small and detailed components. These electrons are in fact negatively charged particles.
This type of microscope would allow you to see small components such as ribosomes and other organelles inside a cell.
Therefore, your answer is B. Electron Microscope.
